Memorial Weekend

For the pass week Alan and i been having our own little food gathering ourselves just because we wanted to. We had Japanese Shabu Shabu with very delicious beef bought from Mitsuwa. The day before that we had our own 2 person BBQ in our backyard and the next day our friend called and invited us for his BBQ! So total we ended up being in 3 BBQ parties for the weekend.

After the next day we got so hungover with BBQ i decided to make something comforting and tasty for our lunch.

Sukiyaki hot pot style!

It was actually left over ingredients from our Shabu Shabu night.